Private label product development, done for you.

We help retailers and brands make cleaner confectionery, snacks, beverages, and supplements, from the first formula to the store shelf.

Shoppers read labels now.

Synthetic dyes, seed oils, and long ingredient lists are on their way out of the aisle. In 2025 the FDA announced a plan to phase petroleum-based dyes like Red 40 and Yellow 5 out of the U.S. food supply. Private label is where a cleaner product can reach the most shelves, fastest. That's the work we do.

What we steer clear of

  • Synthetic dyes
  • Seed oils
  • High-fructose corn syrup

Ingredients, reformulated

  • Red 40, replaced with Beet and paprika extract

    Red from vegetables, in place of a petroleum-based dye.

  • Yellow 5, replaced with Turmeric

    Golden color from a root spice, not a synthetic dye.

  • Soybean oil, replaced with Avocado oil

    A fruit oil in place of a seed oil.

  • Corn syrup, replaced with Date syrup

    Sweetness from a whole fruit.

  • Artificial vanillin, replaced with Vanilla extract

    Flavor from real vanilla beans, not a synthetic copy.

Tap an ingredient to see why. An illustrative example, not a specific product.

What we do

Four disciplines that take a product from idea to shelf, run as one project across confectionery, snacks, beverages, and supplements.

Reformulation

Cleaner versions of the products shoppers already buy. We take out synthetic dyes, seed oils, and needless additives without giving up taste, cost, or shelf life.

Product development

New products built on nutritional science and AI-assisted R&D, from formula and testing to packaging and compliance.

Manufacturing optimization

The right manufacturing partner for each product, with quality controls and costs tuned for speed to market.

Supply chain optimization

Data-driven sourcing, logistics, and distribution planning that shorten lead times and cut complexity.

Nutritional science, engineered.

We pair nutritional science with engineering and data. AI-assisted formulation and analytics help us find cleaner ingredients, model cost early, and move faster from idea to shelf.

Ingredient screening
Find cleaner inputs that hold taste, texture, and shelf life.
Cost modeling
Know the unit economics before the first production run.
Compliance checks
Labels, claims, and specs reviewed against the rules that apply.

Concept to shelf

  1. Concept

    Start from the shopper, the category, and the price point.

  2. Formula

    Develop or reformulate, then test against the target.

  3. Manufacture

    Match the right partner and lock in quality.

  4. Shelf

    Package, ship, and land it where shoppers buy.

Who we work with

Different shelves, same job: a better product that sells.

  • Retailers, grocers, and club storesPrivate label lines shoppers come back for.
  • Brands and foundersCleaner formulas and a faster path to shelf.
  • ManufacturersSteady private label programs and smoother handoffs to retail.
  • Healthcare providersCustom nutraceuticals under your practice's name.
  • Creators and marketing agenciesYour own product line, without the operational lift.

Let's build something better.

Tell us about the product you want to make, or remake.