Reformulation
Cleaner versions of the products shoppers already buy. We take out synthetic dyes, seed oils, and needless additives without giving up taste, cost, or shelf life.
We help retailers and brands make cleaner confectionery, snacks, beverages, and supplements, from the first formula to the store shelf.
Synthetic dyes, seed oils, and long ingredient lists are on their way out of the aisle. In 2025 the FDA announced a plan to phase petroleum-based dyes like Red 40 and Yellow 5 out of the U.S. food supply. Private label is where a cleaner product can reach the most shelves, fastest. That's the work we do.
Ingredients, reformulated
Red from vegetables, in place of a petroleum-based dye.
Golden color from a root spice, not a synthetic dye.
A fruit oil in place of a seed oil.
Sweetness from a whole fruit.
Flavor from real vanilla beans, not a synthetic copy.
Four disciplines that take a product from idea to shelf, run as one project across confectionery, snacks, beverages, and supplements.
Cleaner versions of the products shoppers already buy. We take out synthetic dyes, seed oils, and needless additives without giving up taste, cost, or shelf life.
New products built on nutritional science and AI-assisted R&D, from formula and testing to packaging and compliance.
The right manufacturing partner for each product, with quality controls and costs tuned for speed to market.
Data-driven sourcing, logistics, and distribution planning that shorten lead times and cut complexity.
We pair nutritional science with engineering and data. AI-assisted formulation and analytics help us find cleaner ingredients, model cost early, and move faster from idea to shelf.
Start from the shopper, the category, and the price point.
Develop or reformulate, then test against the target.
Match the right partner and lock in quality.
Package, ship, and land it where shoppers buy.
Different shelves, same job: a better product that sells.
Tell us about the product you want to make, or remake.